Colombian

Fair Trade, Organic

Tasting Notes: Chocolate, pecan, fresh bread. Our Colombian is taken to a light-medium roast to bring out the nutty, full-bodied flavour.

Grower: Asociación de Productores Agropecuarios de Café Especial de Planadas (ASOPAP)
Variety: Bourbon, Caturra, Castillo, and Typica
Region: Planadas, Tolima, Colombia
Harvest: April - July | October - January
Altitude: 1,650 – 1,900 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun