Guatemala

Fair Trade, Organic

Tasting Notes: Chocolate, raisin, green apple. One of our most popular coffees, Guatemalan is roasted on the dark side of medium, with warm caramel and chocolate notes.

Grower: Cooperativa Renacimiento
Variety: Bourbon, Catuai, and Caturra
Region: Nahualá, Sololá, Guatemala
Harvest: October - February
Altitude: 900-1,300 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun