Sumatra

Fair Trade, Organic

Tasting Notes: Baker’s chocolate, molasses, licorice. A favorite of those preferring a darker roast, Sumatra is known for it’s full-bodied, earthy flavor.

Grower: Ketiara Cooperative
Variety: Bourbon, Catimor, and Typica
Region: Aceh, Sumatra, Indonesia
Harvest: June - December
Altitude: 1,200 – 1,600 meters
Process: Fully washed and dried in the sun