Ethiopian Yirgacheffe

Fair Trade, Organic

Tasting Notes: Jasmine, hibiscus, chocolate cherry.
A real coffee lover’s coffee, medium roasted, complex flavor with caramel and floral notes.

Grower: Dama Cooperative
Variety: Indigenous heirloom
Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Harvest: October – December
Altitude: 1,750 – 2,300 meters
Soil: Vertisol
Process: Fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds